Catering Menu
Frank's Catering
Catering Package Options
[a la carte pricing available]
1 ENTREE, 2 SIDES $22/PERSON
2 ENTREES, 2 SIDES $26/PERSON
2 ENTREES, 3 SIDES $28/PERSON
3 ENTREES, 2 SIDES $30/PERSON
3 ENTREES, 3 SIDES $34/PERSON
ENTREES
Roast Beef on Weck (plain rolls available)
Chicken Milanese
Roasted Turkey Breast
Lemon Herb Chicken Breast (gf)
BBQ Burgers
BBQ Pulled Pork (gf)
Boneless Pork Chops w/ Apple Chutney (gf)
Smoked Polish Sausage (gf)
Italian Sausage w/ Peppers & Onions (gf)
Chicken & Broccoli Penne Alfredo
SIDES
Caesar Salad (veg)
Sun-dried Salad (gf, veg)
Coleslaw (veg, gf)
Greek Pasta Salad (veg)
German Potato Salad (gf)
Macaroni Salad (veg)
Mac & Cheese (veg)
Mashed Potatoes (veg, gf)
Green Beans w/ Caramelized Onions (veg, gf)
Seasonal Roasted Veggies (veg, gf)
Baked Beans (gf)
Roasted Potatoes (veg, gf)
Baked Penne Marinara (veg)
Beef on Weck by the Pound
Roast Beef
$28/pound
(serves 4)
includes au jus & horseradish
with rolls $30
PICK-UP & DROP-OFF CATERING WITH SET-UP
- A minimum of 24–48 hours notice for most catering orders
- Minimum 10 people for all catering orders
-$500 minimum for Sunday orders
- Paper products (napkins, plates, utensils) add $0.50/person | serving utensils add $1.50/each
- Free delivery in Lancaster
- Fee applied to any deliveries outside of Lancaster starting at $20.
- Prices do not include sales tax or gratuity
- Payment must be received by time of order
- Cancellations subject to fee
FULL-SERVICE CATERING AT FRANK'S
- Menu items, plates, flatware and buffet service maintained by Frank's staff
- Consumption bar available
- 3 hour duration for in-house events; each additional hour subject to $150 fee
- Event space for parties 40+ include middle dining room for food set-up
-Inquire about parties in the tent during summer months
-$500 room rental fee for all in-house parties on Fridays and Saturdays past 4pm
- Rental for private parties subject to $1,500 food & beverage minimum Friday & Saturday after 4pm
- Sunday parties $1,500 food & beverage minimum
- $250 deposit due to secure date once proposal is accepted and agreed upon by client; deposit non-refundable within 7 days of event
- 18% gratuity and 8.75% tax automatically added at conclusion of event
- Final guest count due 7 days prior to event; final bill reflects final guest count
- Please notify us of any dietary restrictions when placing your order
BRUNCH CATERING [for in-house events only]
MINIMUM OF 5 CHOICES
[priced per guest]
Mini Frittatas
[veggie or bacon] $5
Breakfast Sandwich Bake
[bacon or sausage] $6
French Toast Bread Pudding $6
Breakfast Treats $5
[lemon pound cake, blueberry buckle, mini muffins, mini sour cream coffee cake]
Brioche Cinnamon Rolls w/ Cream Cheese Icing $6
BYO Yogurt Parfaits $6
[w/berries & granola]
Chicken Salad Sandwiches $6
[on croissant]
Fruit Salad $4
Bacon $3
Sausage Links $3
Brunch Potatoes $3
A LA CARTE ADD-ON OPTIONS
Fruit Salad
small (serves up to 10) $40
large (serves up to 20) $60
Veggies & Hummus Dip Platter
12" (serves up to 10) $55
16" (serves up to 20) $110
Cheese & Fruit Platter
12" (serves up to 10) $70
16" (serves up to 20) $135
Buffalo Chicken Phyllos
30 pc. $50
60 pc. $110
Fig & Gorgonzola Phyllos
30 pc. $65
60 pc. $130
Cookie & Brownie Platter
[chocolate chip & oatmeal cookies; plain & walnut brownies]
12" (25 pc.) $50
16" (50 pc.) $95
Breakfast Treats Platter
[lemon pound cake, blueberry buckle, sour cream coffee cake, mini muffins]
12" (serves up to 10) $50
16" (serves up to 20) $70
Coffee & Tea Table (in-house events only)
$3 per person