Since 1958, Still Your Spot
The story of Frank's Grille began with an immigrant dream and a love of great food. After arriving from Naples, brothers Frank and Ralph Iodice ran the Ball Park Restaurant for three decades before opening Frank's Grille on Broadway in 1958. Through the years, the Iodice family built a true neighborhood institution known for roast beef, friendly faces, and honest hospitality.
In 1993, Dan Amatura took the reins, honoring tradition while expanding the menu to include burgers, chicken sandwiches, pizzas, wings, and beloved fish fries. A popular patio arrived in 2008, nearly doubling seating from spring through fall.
In 2026, Ben and Allie Kestner, with Jess Larracuente, proudly began the next chapter of Frank's Grille. Their goal is to honor the restaurant's neighborhood roots while building on its tradition for many years to come.
The mission is simple: serve great food, cold drinks, and warm hospitality in a place where everyone feels at home — every day, every night, and every round.